A few days ago we ran out of bread and as I didn't feel like getting in the car and driving to the store to buy some I had a great, perhaps not so great, idea. I have everything I need. I'll just make some! Here is my account of the next several hours:
A little yeast, oil & warm water is always a good way to begin. Don't mind the egg. I laid it out because I saw it on the recipe list and then threw it in with everything that was supposed to be in the bread machine only to realize later that it wasn't actually part of the recipe. Oops! Oh well...moving on....
Here is what happens after 90 mins on the dough cycle:
After dividing the dough and kind of shaping each half into a loaf, I popped them into their own bread pan to rise.
Since it was cold, I placed the loaves to rise in a slightly warm oven with a bowl of hot water underneath. It makes the oven cozy and humid which makes yeast happy.
The next picture is not the awesomely risen loaves that I moved from the cozy oven into an oven that was preheated. It's the result of those once awesomely risen loaves having crashed to the bottom of the pan after being subjected to the cold house in transit. At least that's my story...
And since life, like baking bread, can be unpredictable despite our best intentions, here's what became of these loaves:
Grilled Mozzarella Cheese Sandwiches!
(Sure the loaves came out a little vertically challenged but with a little butter, garlic powder and Italian seasonings they were delish!)
Hmmm....I wonder what bread I should attempt making next?